Winter Warming Soup

A ‘feel good’ soup with the best nutrients for healing and immunity this winter. The force is strong with this one.⠀⠀⠀⠀⠀⠀⠀⠀⠀

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A great midweek meal to get all the goodness of these ingredients on the table in less than 30 minutes 🤩⠀⠀⠀⠀⠀⠀⠀⠀⠀

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Serves 2⠀⠀⠀⠀⠀⠀⠀⠀⠀

INGREDIENTS⠀⠀⠀⠀⠀⠀⠀⠀⠀

2 tbsp extra virgin olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀

1 bay leaf⠀⠀⠀⠀⠀⠀⠀⠀⠀

4 peeled and finely diced garlic cloves ⠀⠀⠀⠀⠀⠀⠀⠀⠀

3 cm of ginger, grated⠀⠀⠀⠀⠀⠀⠀⠀⠀

1 stalk of celery, finely chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀

1 L vegetable stock⠀⠀⠀⠀⠀⠀⠀⠀⠀

1 tsp fresh turmeric, grated⠀⠀⠀⠀⠀⠀⠀⠀⠀

1/2 bunch coriander, roughly chopped ⠀⠀⠀⠀⠀⠀⠀⠀⠀

1 tbsp fresh lime juice⠀⠀⠀⠀⠀⠀⠀⠀⠀

Salt and pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀

1 large red chilli, chopped and seeded ⠀⠀⠀⠀⠀⠀⠀⠀⠀

4 baby bok-choy- rinsed washed and halved⠀⠀⠀⠀⠀⠀⠀⠀⠀

1 small onion, diced⠀⠀⠀⠀⠀⠀⠀⠀⠀

1 cup mixed mushrooms, roughly chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀

200g soba noodles⠀⠀⠀⠀⠀⠀⠀⠀⠀

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METHOD ⠀⠀⠀⠀⠀⠀⠀⠀⠀

1. Heat oil in a soup/stock pot. Add onions, mushrooms and bok choy. Sauté on high heat until mushrooms release water and appear darkened. Flip the bok-choy so both sides char nicely. Remove from the pan and set aside. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

2. Heat 1 tsp of oil in the same pot and add celery, bay leaf, garlic and ginger. Saute on low heat for about 5 minutes, stirring very frequently, until they have softened and released their aroma.⠀⠀⠀⠀⠀⠀⠀⠀⠀

3. Now, add in the turmeric and crushed black pepper, stirring the whole time. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

4. Add stock and bring the soup to the boil and simmer gently for about 15 minutes. Turn off the heat. Season with salt and lime juice to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀

5. Serve hot soup over noodles, bok choy and mushrooms. Garnish with fresh coriander, chilli and ground black pepper.⠀⠀⠀⠀⠀⠀⠀⠀⠀

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Enjoy! X


Photo by The Simple Veganista

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