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Passionfruit and Coconut Slice

December - the ultimate entertaining and festive season has arrived ๐ŸŽ„

As summer looms, creating crowd pleasing healthy treats that wonโ€™t threaten your health goals is a priority for many.

So get your teeth into this delicious snack ๐Ÿ˜

A vegan, gluten free, dairy free, refine sugar free (but not fun free ๐Ÿ˜‰) passionfruit and coconut slice.


  • 1 cup cashews

  • 1 cup coconut milk

  • 1/2 cup melted coconut oil

  • 1/4 maple syrup

  • 3/4 desiccated coconut

  • 2/3 passionfruit pulp (approx 10 passionfruit)

Nut Base

  • 1/2 cup cashews

  • 1/2 cup macadamias

  • 1 cup dessicated coconut

  • 2 tbsp coconut oil

  • 1 tbsp maple syrup


โ€ฃ To make the base, blend cashews, macadamias, coconut, coconut oil and maple syrup in a food processor until smooth. Press into the base of a small (20cm x 20cm) baking tin lined with baking paper and refrigerate for 20 minutes

โ€ฃ Place cashews, coconut milk, coconut oil, maple syrup and coconut in food processor and process for 3-4 minutes or until smooth and creamy. Pour mixture over the base and refrigerate for 40 minutes or until set

โ€ฃ Drizzle passionfruit pulp over the filling and refrigerate for 2 hours or until set.

โ€ฃ Cut into small squares and enjoy!

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